Description
This easy to make Blueberry Bread is a great breakfast or snack recipe. It’s moist, nutty, fruity & incredibly delicious. Paleo, gluten free & dairy free.
Ingredients
Units
Scale
- 1 cup blueberries
- 2 tbsp honey
- 1 tbsp vanilla extract
- 1 tbsp apple cider vinegar
- 4 eggs
- 2 cups almond flour
- 1 tbsp cinnamon
- 1 tsp baking soda
- Coconut oil spray
Instructions
- Preheat oven to 350 F.
- Grease two 3 ¼“ mini bread pans with coconut oil spray and set aside.
- Mix almond flour, cinnamon and baking soda together in a mixing bowl and set aside.
- Whisk eggs, honey, vanilla extract and apple cider vinegar in a separate bowl, and pour over dry ingredients. Combine until no lumps remain. Fold in blueberries, and divide the batter into the two mini bread pans. Bake for 35 minutes or until a toothpick comes out clean when inserted.
- Let cool completely and refrigerate for 2+ hours, as this yields for better slicing. Slice each loaf into 6 equal parts.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American