Description
These Blueberry Apple Muffins are rich and moist from their almond flour and almond butter base, sweetened with honey and apple sauce.
Ingredients
Units
Scale
- 1 cup Paleo almond flour
- 1/2 cup unsweetened shredded coconut
- 1/2 cup Paleo almond butter
- 3 eggs
- 1/2 cup honey
- 4 oz organic apple sauce
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp sea salt
- 1/4 tsp ground cinnamon
- 1 1/4 cup organic blueberries
Instructions
- Preheat oven to 350 F. Line a muffin pan with muffin liners and set aside.
- Mix almond flour, shredded coconut, baking powder, baking soda, sea salt, and cinnamon in a bowl and set aside.
- In a separate bowl, whisk eggs, almond butter, honey and apple sauce. Pour over dry ingredients and mix to incorporate. Fold in blueberries.
- Distribute batter between 12 muffin liners, and bake for 20 minutes. Let cool a bit and enjoy right away or refrigerate for later consumption for up to 1 week.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Desserts
- Method: Baking
- Cuisine: American