Blueberry Apple Muffins

Blueberry Apple Muffins

300+ Recipe Digital Cookbook

"I spent 10 years creating and testing recipes for this cookbook, it's my proudest creation!"

300+ Recipe Digital Cookbook

"I spent 10 years creating and testing 1000's of recipes for this cookbook, it's my proudest creation!"

- Mariel, Author & Founder

Blueberry Apple Muffins, my 1st ‘baked dessert’ recipe post. And it is a very special post for me, because I love sweets and I cannot believe I’ve allowed this much time to pass without sharing some recipes.

On a different note…do you guys want to know something really awesome? This month, my husband’s been featured in Men’s Fitness magazine. How cool is that?! He appears on an entire page…and the best part is that it’s the 25 Anniversary Issue – Collector’s Edition. Pretty fancy, huh?

Well, as his wife, I am pretty stoked for him and of course super duper proud. He has worked hard to reach his fitness goals and now he gets to show off the world how amazing he’s looking! It’s his chance to inspire other men and motivate them to make better health and fitness decisions. (Sort of like I do here, with my Paleo blog. Yeah…same thing, right?)

Here is a picture I took of the magazine’s cover and of the page he appears on (I took this picture using my Instagram App…Are you on Instagram? If you are, find me. Let’s be friends.)

Amazing Paleo's Blueberry Apple Muffins!

If you happen to be at a grocery store or by a newsstand anytime soon…don’t be shy and take a look, Preston’s on page 97.

Now, back to my muffins. Blueberries are in season right now, so you can find these at your local farmer’s market. Make a fun little trip down to your closest farmers market, browse around, and find yourself some fresh bluebs. That’s what my mother-in-law and sister-in-law call them…bluebs.

Blueberry Apple Muffins

Blueberry Apple Muffins

I sometimes catch them eating frozen blueberries as a treat at night…their fingers are all purple and look like their about to fall off, but it’s only the pigment of the “bluebs”. Blueberries are actually amazing frozen…nature’s own candy. Give that a try. Perhaps freeze some if you have any leftover from the Blueberry Apple Muffins you’re about to make.

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Blueberry Apple Muffins

Blueberry Apple Muffins


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  • Author: Mariel Lewis
  • Total Time: 30 mins
  • Yield: 12 muffins 1x

Description

These Blueberry Apple Muffins are rich and moist from their almond flour and almond butter base, sweetened with honey and apple sauce.


Ingredients

Units Scale
  • 1 cup Paleo almond flour
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup Paleo almond butter
  • 3 eggs
  • 1/2 cup honey
  • 4 oz organic apple sauce
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp sea salt
  • 1/4 tsp ground cinnamon
  • 1 1/4 cup organic blueberries

Instructions

  1. Preheat oven to 350 F. Line a muffin pan with muffin liners and set aside.
  2. Mix almond flour, shredded coconut, baking powder, baking soda, sea salt, and cinnamon in a bowl and set aside.
  3. In a separate bowl, whisk eggs, almond butter, honey and apple sauce. Pour over dry ingredients and mix to incorporate. Fold in blueberries.
  4. Distribute batter between 12 muffin liners, and bake for 20 minutes. Let cool a bit and enjoy right away or refrigerate for later consumption for up to 1 week.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

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Blueberry Apple Muffins

11 thoughts on “Blueberry Apple Muffins”

      1. Hi Jennifer! Thanks for your inquiry. I have just added the muffins’ nutritional content to this post; you can find it underneath the recipe’s steps. Hope this helps!

    1. Hey Sarah. I am not sure if Whole Foods has Raw Buckwheat Honey…we don’t have a store in Boise yet (it’s under construction though…I’m so excited!). You can use Raw Honey or Organic Maple Syrup instead 🙂

  1. I’d like to make these muffins, however in this recipe, you call for almond butter but you say “1/2 of” and it does not state of what. 1/2 tablespoon, 1/2 cup? Can you please clarify?
    Thanks and looking forward to trying this recipe out!

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