I am totally, fully, completely, one hundred percent, positively obsessed with fish. It is seriously all I want for lunch, dinner and, may I dare say, breakfast. Yup. That’s right, I crave fish for breakfast these days.
I have been having my fish along with boiled, grilled or raw vegetables, and it’s become a love affair. It feels so fresh, so light, so healthy. Could a Paleo girl ask for more? Nope. I don’t think so.
Being in love with fish and vegetables is what every Paleo follower dreams will happen some day. And it’s happening to me right now.
Lately, I’ve been specifically loving tilapia…a light, delicious and affordable fish option.
This Blackened Tilapia with Paleo Cole Slaw recipe is my favorite way of eating tilapia. I am not kidding when I say that it has been on repeat in my house for many weeks now. We (hubs and I) can’t get enough of it.
[tasty-recipe id=”90741″]
Thanks for the recipe! I cut the salt in half on both recipes and found it allowed the natural flavor of the fish and the salad to come through.
That is awesome Felicia! I am so glad you cut the salt in half (yay for less sodium!) and that you loved it! Thanks for sharing this with me!!! 🙂
1 tablespoon of salt for the slaw is SO overly salty. Did you mean 1 teaspoon??
Hi Annie! Yes, sorry, 1 teaspoon. Thanks for catching that! 🙂 I’ve already edited the recipe to reflect this.