Name: Bison Burgers with Guacamole
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 lb ground bison; 1 egg, whisked; 3 garlic cloves, minced; ½ purple onion, finely chopped; 1 tsp sea salt; 1 tsp black pepper; 1 tsp garam masala; 1 tsp coriander; 1 tsp paprika; 1 tbsp olive oil; Butter lettuce leaves, as your burger buns (wash and pat dry); 2 medium sized ripe avocados; ¼ onion, minced; 2 garlic cloves, minced; 1 jalapeno pepper, minced; Juice of ½ lime; 1 tsp olive oil; 1 tsp sea salt; 1 tsp black pepper; 1 tbsp finely chopped cilantro

Description

These Bison Burgers with Guacamole are juicy and packed with flavor. The perfect recipe for a summer BBQ.

Ingredients

Scale

For the burgers

1 lb ground bison
1 egg, whisked
3 garlic cloves, minced
1/2 purple onion, finely chopped
1 tsp sea salt
1 tsp black pepper
1 tsp garam masala
1 tsp coriander
1 tsp paprika
1 tbsp olive oil
Butter lettuce leaves, as your burger buns (wash and pat dry)

For the guacamole

2 medium sized ripe avocados
1/4 onion, minced
2 garlic cloves, minced
1 jalapeno pepper, minced
Juice of 1/2 lime
1 tsp olive oil
1 tsp sea salt
1 tsp black pepper
1 tbsp finely chopped cilantro

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Instructions

In a bowl, mix together bison, egg, onion and garlic. Mix in spices. Form 5 medium sized patties, and refrigerate them for 1-2 hours.
Turn grill on to medium-high heat. Once hot, grill patties for about 5-6 minutes each side.
Make guacamole by mashing avocados with lime juice, then add in onions, garlic, pepper, oil, salt and pepper. Top patties with guacamole and serve with butter lettuce “buns”.

Prep Time: 20 mins
Cook Time: 12 mins
Category: Dinner
Method: Grilled
Cuisine: American