Description
This is the Best Ever Paleo Banana Bread. It’s got amazing texture and balance, and wonderful ingredients to help nourish you.
Ingredients
Scale
For the banana bread
- 2 cups raw cashews
- 2 tbsp coconut flour
- 2 tbsp melted coconut oil
- 2 tbsp honey
- 1 1/2 tsp baking soda
- 1/4 tsp sea salt
- 3 eggs
- 3 ripe bananas
- 1/2 tsp cinnamon
- Coconut oil spray
For the chocolate topping
- 3 tbsp unsweetened cacao powder
- 3 tbsp coconut oil
- 2 tbsp cashew butter
- 2 tbsp honey
Instructions
- Preheat oven to 375 F.
- Grease a 1 lb bread pan with coconut oil spray and set aside.
- Place all ingredients (except coconut oil spray) in blender and blend on high until smooth.
- Pour batter into greased bread pan, and bake for 30-40 minutes or until a toothpick comes out clean when inserted.
- Let cool completely and refrigerate for 2+ hours, as this yields for better slicing.
- Make the chocolate topping: whisk all ingredients in a bowl, and use it to top bread as soon as bread is done cooling.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American