Description
These Banana Coconut Paleo Muffins are moist, delicious and nourishing. A wonderful breakfast or snack treat.
Ingredients
Units
Scale
- 4 eggs
- 4 ripe bananas
- 1 tsp vanilla extract
- 1/4 cup coconut butter
- 5 tbsp coconut flour
- 1/2 cup maple sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp cinnamon
- 1/4 tsp sea salt
- Walnut pieces, to top
Instructions
- Preheat oven to 350 F. Line a muffin pan with muffin liners and set aside.
- Mix coconut flour, maple sugar, baking soda, baking powder, cinnamon and sea salt in a large mixing bowl; set aside.
- Process bananas in a food processor until they have become liquid. Add in coconut butter, eggs and vanilla and pulse until incorporated. Transfer mixture to bowl with dry ingredients and mix to combine. Divide batter evenly between the 12 muffin liners, top with walnut pieces, and bake for 35 minutes. Let cool a bit and enjoy right away or refrigerate for later consumption for up to 1 week.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American