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Avocado and Cucumber Salsa

Avocado and Cucumber Salsa


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  • Author: Mariel Lewis
  • Total Time: 30 mins
  • Yield: 4 servings 1x

Description

This Avocado and Cucumber Salsa recipe is fresh and full of flavor. Make it in less than 30 minutes and enjoy it as a side dish with any meal, or as an appetizer with dippers.


Ingredients

Scale
  • 1 large ripe avocado, cubed
  • 1 large cucumber, peeled and sliced
  • 2 medium tomatoes, cubed
  • 1/2 medium red onion, finely sliced
  • 1 bunch of cilantro, washed/rinsed and chopped
  • 2 lemons, juice of
  • 3 tablespoons olive oil
  • ~1 1/2 cups filtered water
  • Sea salt, to taste
  • Black pepper, to taste

Instructions

  1. Place red onions in a bowl, squeeze juice of 1 lemon, sprinkle ½ teaspoon of sea salt and add fresh filtered water to cover onions completely. Set aside and allow onions to sit for 30 minutes.
  2. To a separate mixing bowl add in tomatoes, cucumbers, cilantro, avocados, juice of remaining lemon, and avocado oil. Toss well to combine.
  3. Drain and rinse onions with fresh water. Add onions to the bowl containing the rest of the ingredients. Toss well to combine, and season with sea salt and pepper to taste. Serve and enjoy.
  • Prep Time: 30 mins
  • Category: Side dishes
  • Cuisine: Latin American