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Arrowroot and Almond Flour Paleo Waffles

Arrowroot and Almond Flour Paleo Waffles


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  • Author: Mariel Lewis
  • Total Time: 15 mins
  • Yield: 4 square waffles 1x

Description

Fluffy and easy to make Paleo waffles, using arrowroot powder and almond flour. Naturally gluten-free and processed sugar-free. Perfect for breakfast, brunch or brinner.


Ingredients

Units Scale
  • 1/2 cup fine almond flour
  • 1/2 cup arrowroot powder
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 2 eggs
  • 1/4 cup unsweetened apple sauce
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract

Instructions

  1. In a large bowl, mix almond flour, arrowroot powder, baking powder and salt. Set aside.
  2. In a separate bowl, whisk eggs, apple sauce, maple syrup and vanilla extract. Pour over dry ingredients and mix until no lumps remain.
  3. Cook per waffle maker instructions. Batter should yield 4 waffles, so divide accordingly.
  4. Serve right away with desired toppings, or refrigerate for up to 4 days.
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Category: Breakfast
  • Cuisine: American