Description
Fluffy and easy to make Paleo waffles, using arrowroot powder and almond flour. Naturally gluten-free and processed sugar-free. Perfect for breakfast, brunch or brinner.
Ingredients
Units
Scale
- 1/2 cup fine almond flour
- 1/2 cup arrowroot powder
- 1 tsp baking powder
- 1/8 tsp salt
- 2 eggs
- 1/4 cup unsweetened apple sauce
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
Instructions
- In a large bowl, mix almond flour, arrowroot powder, baking powder and salt. Set aside.
- In a separate bowl, whisk eggs, apple sauce, maple syrup and vanilla extract. Pour over dry ingredients and mix until no lumps remain.
- Cook per waffle maker instructions. Batter should yield 4 waffles, so divide accordingly.
- Serve right away with desired toppings, or refrigerate for up to 4 days.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Breakfast
- Cuisine: American