Description
These quick & easy to make Almond and Coconut Waffles are nourishing, gluten free, dairy free & paleo. A wonderful recipe for breakfast, brunch or brinner.
Ingredients
Units
Scale
- 1 1/2 cup almond flour
- 1/4 cup unsweetened shredded coconut
- 1/2 tsp baking soda
- 1/2–1 tsp cinnamon
- 1/4 tsp sea salt
- 2 eggs
- 1 tsp vanilla extract
- 1 tbsp honey
- 1/4 cup full fat canned coconut milk
Instructions
- In a large bowl, combine almond flour, shredded coconut, baking soda, cinnamon and salt. Set aside.
- In a separate bowl, whisk eggs, vanilla extract, honey and coconut milk; pour over dry ingredients, and mix until no lumps remain.
- Cook per waffle maker instructions. Batter should yield 4 waffles, so divide accordingly.
- Serve right away with favorite toppings, or refrigerate for up to 4 days.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Breakfast
- Cuisine: American