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Almond and Coconut Waffles

Almond and Coconut Waffles


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  • Author: Mariel Lewis
  • Total Time: 15 mins
  • Yield: 4 waffles 1x

Description

These quick & easy to make Almond and Coconut Waffles are nourishing, gluten free, dairy free & paleo. A wonderful recipe for breakfast, brunch or brinner.


Ingredients

Units Scale
  • 1 1/2 cup almond flour
  • 1/4 cup unsweetened shredded coconut
  • 1/2 tsp baking soda
  • 1/21 tsp cinnamon
  • 1/4 tsp sea salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tbsp honey
  • 1/4 cup full fat canned coconut milk

Instructions

  1. In a large bowl, combine almond flour, shredded coconut, baking soda, cinnamon and salt. Set aside.
  2. In a separate bowl, whisk eggs, vanilla extract, honey and coconut milk; pour over dry ingredients, and mix until no lumps remain.
  3. Cook per waffle maker instructions. Batter should yield 4 waffles, so divide accordingly.
  4. Serve right away with favorite toppings, or refrigerate for up to 4 days.
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Category: Breakfast
  • Cuisine: American