This Gluten Free Breakfast Bar Recipe is amazingly delicious.

It is not 100% Paleo as it calls for gluten free oats, so if you are very strict Paleo, you’re going to have to skip this recipe (enter sad face here). However, if you’re not 100% strict Paleo and you allow some gluten free oats in your life, then this recipe is definitely for you.

I made these Breakfast Bars, as I wanted to have a quick breakfast option for those days when time is limited and we find ourselves rushing out the door. The recipe makes twenty-five bars; these bars are smaller in size than a regular granola bar, but they are dense, so you really don’t need to cut them into larger pieces.

To cut these bars into my recommended size, all you need to do is the following:

• Remove baking dish from oven once its done baking, and let cool completely.
• Grab a sharp knife and make four cuts horizontally.
• Using that same sharp knife, make four cuts vertically.
• Voila. You’ll have twenty-five perfectly sized Gluten Free Breakfast Bars.
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