Description
A delicious side dish for your Thanksgiving; in this series find 7 Paleo Thanksgiving Recipes (7 of 7) – Brussels Sprouts and Sweet Cherries.
Ingredients
Units
Scale
- 1 lb brussels sprouts, halved and cut into strips
- 1/2 cup yellow onion, diced
- 3 tbsp coconut oil
- 1/2 cup walnuts, chopped
- 1/2 cup sweet cherries, chopped
- 3 tbsp honey
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Sea salt and pepper to taste
Instructions
- Prepare dressing. Melt honey in a small sauce pan, and remove from heat. Whisk in vinegar and olive oil, set aside.
- Place skillet over medium heat, and sauté onions with coconut oil until caramelized. Add in brussels sprouts and cook until tender. Toss in walnuts and cherries, and cook for another 2 minutes. Remove from heat.
- Pour dressing over brussels sprouts, and season with salt and pepper to taste.
- I loved eating this salad cold. Don’t ask me why, but it tasted extra delicious.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side dishes
- Cuisine: American