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Brussels Sprouts and Sweet Cherries

7 Paleo Thanksgiving Recipes (7 of 7) – Brussels Sprouts and Sweet Cherries


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  • Author: Mariel Lewis
  • Total Time: 30 mins
  • Yield: 16 servings 1x

Description

A delicious side dish for your Thanksgiving; in this series find 7 Paleo Thanksgiving Recipes (7 of 7) – Brussels Sprouts and Sweet Cherries.


Ingredients

Units Scale
  • 1 lb brussels sprouts, halved and cut into strips
  • 1/2 cup yellow onion, diced
  • 3 tbsp coconut oil
  • 1/2 cup walnuts, chopped
  • 1/2 cup sweet cherries, chopped
  • 3 tbsp honey
  • 2 tbsp balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • Sea salt and pepper to taste

Instructions

  1. Prepare dressing. Melt honey in a small sauce pan, and remove from heat. Whisk in vinegar and olive oil, set aside.
  2. Place skillet over medium heat, and sauté onions with coconut oil until caramelized. Add in brussels sprouts and cook until tender. Toss in walnuts and cherries, and cook for another 2 minutes. Remove from heat.
  3. Pour dressing over brussels sprouts, and season with salt and pepper to taste.
  4. I loved eating this salad cold. Don’t ask me why, but it tasted extra delicious.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Side dishes
  • Cuisine: American