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7 Paleo Thanksgiving Recipes (6 of 7) – Deviled Eggs


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  • Author: Mariel Lewis
  • Total Time: 15 mins
  • Yield: 24 deviled eggs 1x

Description

In this series, I have 7 Paleo Thanksgiving Recipes (6 of 7) – Deviled Eggs. This Deviled Eggs appetizer makes for a delicious, full of flavor option to nourish your loved ones with healthy fats and proteins while they wait for dinner.


Ingredients

Scale
  • 12 hardboiled eggs
  • 2 avocados
  • 4 tsp hot sauce
  • 2 tsp freshly squeezed lemon juice
  • Sea salt and pepper to taste
  • Paprika to taste

Instructions

  1. Peel hardboiled eggs and cut each in half, length-wise. Remove yolks and place yolks in a bowl. Place whites on a separate flat dish.
  2. Add avocado to your yolks and mash together until smooth; mix in hot sauce, lemon juice, salt and pepper.
  3. Refill egg white halves with avocado/yolk mix, and decorate with a bit of paprika spice. Serve right away.
  • Prep Time: 15 mins
  • Category: Appetizers
  • Cuisine: American