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7 Paleo Thanksgiving Recipes (5 of 7) – Paleo Gravy


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  • Author: Mariel Lewis
  • Total Time: 30 mins
  • Yield: 12 servings 1x

Description

In this series I am featuring 7 Paleo Thanksgiving Recipes (5 of 7) – Paleo Gravy. This Paleo Gravy recipe is light and full of flavor; a good for you option for Thanksgiving that won’t make you feel heavy.


Ingredients

Scale
  • 2 medium white onions, chopped
  • 5 garlic cloves, grated
  • 1 quart low-sodium chicken broth
  • 1 tbsp coconut aminos
  • 2 tbsp organic unsalted ghee
  • 1 tbsp organic thyme, chopped
  • 1/2 tsp sea salt

Instructions

  1. Add broth, onions, garlic and thyme to a saucepan, and bring to a boil. Lower heat, add In salt, pepper and coconut aminos, and let simmer for 30 minutes, or until the onions are soft.
  2. Remove from heat, add in ghee and use a hand blender to blend thoroughly until it liquifies. Serve right away.

Notes

  1. Feel free to add full fat coconut milk if you want a creamier gravy.
  • Prep Time: 10 mins
  • Category: Condiments
  • Cuisine: American