Description
This 5-Minute Paleo Salsa is made in a food processor in less than 5 minutes. It can be made year round and the results are consistently delicious every single time.
Ingredients
Units
Scale
- 1 can of organic diced tomatoes
- 1 can of organic diced tomatoes with green chilies
- 1/2 purple onion, chopped
- 1 garlic clove, peeled
- 1 jalapeño or serrano pepper
- 1/2 cup of cilantro
- 1 lime, juice of
- 1/4 tsp cumin
- 1 tsp sea salt
- 1 tsp of honey
Instructions
- Pour canned tomatoes in a food processor, add in onion, jalapeño pepper, garlic and cilantro; process until combined.
- Add in lime juice, cumin, sea salt and honey, and process until desired salsa consistency is reached.
- Taste test and add more salt or cumin if needed. Refrigerate for an hour or more before eating so the flavors can set.
Notes
Keeps fresh in the refrigerator for 1 week. Keeps fresh in the freezer for 1 month.
- Prep Time: 3 mins
- Cook Time: 2 mins
- Category: Sides
- Method: Food Processor
- Cuisine: Mexican