300+ Recipe Digital Cookbook
"I spent 10 years creating and testing recipes for this cookbook, it's my proudest creation!"
300+ Recipe Digital Cookbook
"I spent 10 years creating and testing 1000's of recipes for this cookbook, it's my proudest creation!"
- Mariel, Author & Founder
Crepes are a great way to enjoy the moment and indulge. Especially on a day like national love day: Valentine’s Day.
You can make these yummy Chocolate Banana Paleo Crepes with your loved ones as a fun activity, you can share them with friends to show your appreciation and love for them, or you can share one (or two) with your honey on a romantic candlelit setting.
Oh the possibilities.
Preston and I both crave something sweet once in a while, and we love the idea of having a few of our favorite sweet ingredients all bundled up together. A crepe is the perfect way to do this, so whenever we are feeling like a little indulging, we take our crepe maker out and we get on mixing our ingredients.
The fun thing about crepes is that you can fill them up with as much or as little ingredients you want, and with whatever ingredients you want. They are fully customizable.
And I love that aspect of them.
The chocolate, bananas, coconut and berries in this recipe go extremely well together, making it a decadent and delicious treat.
A little scoop of non-dairy vanilla ice cream or some homemade whipped cream would go excellent on top too.
Chocolate Banana Paleo Crepe
- Total Time: 12 mins
- Yield: 5 crepes 1x
Description
This Chocolate Banana Paleo Crepe recipe is easy to make; a delicious dessert to elevate any occasion. A must try.
Ingredients
- 5 Paleo Crepes
- 3 tbsp unsweetened cocoa powder
- 3 tbsp coconut oil
- 3 tbsp raw cashew butter
- 2 tbsp honey
- 3–4 tbsp unsweetened carton coconut milk
- Toppings: banana slices, berries, dark chocolate mini chips and shredded coconut
Instructions
- Use my Paleo Crepes recipe to make the crepes. Recipe yields 5 crepes.
- Add cacao powder, coconut oil, cashew butter and honey to a small mixing bowl, and mix together until creamy. Slowly, add in coconut milk; add as much as little as you want, depending to how thick you want your chocolate sauce to be.
- Spread ~3 tbsp of the chocolate sauce on the surface of a flat crepe. Fold the crepe in half once, add ~1 tbsp more of the chocolate sauce, a few banana slices and some shredded coconut. Fold the crepe in half once more and top it with berries, chocolate mini chips and shredded coconut. Repeat to make the rest of the crepes.
- Prep Time: 10 mins
- Cook Time: 2 mins
- Category: Dessert
- Cuisine: French
