Paleo Nut and Berry Crunch

Paleo Nut and Berry Crunch

300+ Recipe Digital Cookbook

"I spent 10 years creating and testing recipes for this cookbook, it's my proudest creation!"

300+ Recipe Digital Cookbook

"I spent 10 years creating and testing 1000's of recipes for this cookbook, it's my proudest creation!"

- Mariel, Author & Founder

This Paleo Nut and Berry Crunch will change your way of looking at brunch. It is a phenomenally sweet, crunchy and satisfying side dish to serve your friends and family on a fun Sunday brunch. But who are we kidding…you can really have this berry crunch anytime. And if you’re anything like me, you’ll have it as a late night snack…you know…just at that time of day when the crazy cravings come. Don’t you just hate those?

Paleo Nut and Berry Crunch

Good news is, you can crash those cravings with a heart-healthy berry crunch bowl! Indulge in this raw, full-of-goodness treat…it is so good for you. Berries provide wonderful antioxidants that help you fight against free radicals and give you lots of vitamins your body needs so much.

Paleo Nut and Berry Crunch

I made this recipe for a baby shower I hosted and also to take to a Super Bowl party. It turned out to be super “versatile” as everyone, in both parties, loved this dish. Give it a try; I am sure you’ll love it.

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9 Valentine's Day Paleo Recipes

Paleo Nut and Berry Crunch


  • Author: Mariel Lewis
  • Total Time: 24 hrs 10 mins
  • Yield: 5 cups 1x

Description

This Paleo Nut ‘n’ Berry Crunch is a hearty and healthy dessert that is sure to please a crowd.


Ingredients

Units Scale
  • 2 1/2 cups of diced strawberries, cored
  • 2 cups blueberries
  • 1 1/2 cups raspberries
  • Juice of 2 limes
  • 1/2 cup blanched slivered almonds
  • 1 cup raw walnuts
  • 1 cup raw pecans
  • 5 tbsp maple syrup, divided
  • 1/4 tsp sea salt
  • 1/2 tsp cinnamon

Instructions

  1. Place strawberries in a bowl, add lemon juice and refrigerate overnight.
  2. Mix in blueberries, raspberries and 2 tbsp maple syrup to the bowl containing the strawberries, and refrigerate while you prepare the rest.
  3. Add slivered almonds, walnuts, pecans, sea salt, cinnamon and 3 tbsp maple syrup to a food processor, and pulse until nuts have broken down a bit.
  4. In a 2 quart serving dish, layer berry mix and nut mix: add ¾ of the berry mix as a first layer; add the entire nut mix as the second layer; add the remaining ¼ berry mix as the third layer. Chill for 1 hour before serving, and serve with favorite whipped topping and a cherry on top.

Notes

  1. Disclaimer: the photos in this post contain gluten free rolled oats instead of slivered almonds, which would make the recipe non-Paleo. My recipe calls for unbleached slivered almonds, instead of gluten free oats, making it 100% Paleo approved.
  • Prep Time: 24 hrs
  • Cook Time: 10 mins
  • Category: Dessert
  • Cuisine: American
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