Apple Cinnamon Paleo Bread

Apple Cinnamon Paleo Bread

300+ Recipe Digital Cookbook

"I spent 10 years creating and testing recipes for this cookbook, it's my proudest creation!"

300+ Recipe Digital Cookbook

"I spent 10 years creating and testing 1000's of recipes for this cookbook, it's my proudest creation!"

- Mariel, Author & Founder

I love to make people happy. I love to create. I love to share. I love to feed. And what activity satisfy all of those loves? Bread baking. You may be thinking…”moooore bread recipes?” Well. Yes. Bread is everything.

Apple Cinnamon Paleo Bread

This particular recipe is sweet, nutty, moist, crunchy and gluten-free. Doesn’t that description just make your mouth water?  How about you bake some and get to actually try it. Take a trip to the grocery store, get all the ingredients you need, put your apron on and turn that oven of yours on.

Apple Cinnamon Paleo Bread

Let’s bake this Apple Cinnamon Paleo Bread together, shall we? Let me tell you, this bread is a perfect pairing for your morning/afternoon coffee. If you’re not too much of a coffee fan, pair it up with chai tea or with your favorite herbal tea. It will not disappoint.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Apple Cinnamon Paleo Bread

Apple Cinnamon Paleo Bread


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mariel Lewis
  • Total Time: 55 mins
  • Yield: 8 slices 1x

Description

This Apple Cinnamon Paleo Bread recipe is a beautiful combination of nuts, spices and apples. Its great for breakfast with coffee, and wonderful as a mid-day snack.


Ingredients

Units Scale
  • 1 medium apple, finely diced
  • 1 cup almond flour
  • 3 tbsp coconut flour
  • 1 tbsp cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 3 medium eggs
  • 2 tbsp honey
  • 1/4 cup melted coconut oil
  • 1/4 cup chopped pecans
  • Coconut oil spray

Instructions

  1. Preheat oven to 350 F.
  2. Grease brad pan with coconut oil spray and set aside.
  3. Combine almond flour, coconut flour, cinnamon, baking soda and sea salt in a large bowl, set aside.
  4. Whisk eggs, coconut oil and honey in a separate bowl and pour over dry ingredients; combine until no lumps remain. Fold in diced apples.
  5. Pour the batter in greased bread pan, top with pecans and bake for 30-40 minutes or until a toothpick comes out clean when inserted.
  6. Let cool completely and refrigerate for 2+ hours, as this yields for better slicing.
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

19 thoughts on “Apple Cinnamon Paleo Bread”

  1. Hi, this looks and sounds gorgeous. I’m going to make this this evening. The coconut flour, is that shreaded coconut or is it more finer like flour? I will most likely have to go to a specialized health shop for it. Also 350 degrees, that seems very high, I don’t know if my fan cooker even goes to this temperature. thanks for sharing 🙂

  2. Hi
    I love the sound of your recipes and would love to try them, but I do not understand the measurements – I am from England and we don’t use ‘cups’ as measures over here. How much, in ounces or tablespoons is 1 cup?

Leave a Comment

Shopping Cart